Sumberwringin District is one of the largest coffee producers in Bondowoso. Its location is so strategic because it is in a highland area between Mount Ijen and Mount Raung. The types of coffee produced by business actors in Sumberwringin District are Arabica and Robusta. The characteristics of this Arabica coffee have a strong, thick aroma, high acidity, and also the caffeine content of Arabica coffee is lower than Robusta coffee, while Robusta coffee has a characteristic taste that is thick and slightly bitter.
Region : Ijen, Raung
Grade : Grade 1
Roast : Medium
Process : Full Wash
Taste :
